Sustainable Food: A Common Goal but How to Get There

By February 13, 2021 April 13th, 2021 Articles

When the EU’s Farm to Fork strategy was rolled out last year, some American commentators could be forgiven for thinking “What took them so long? We’ve been managing sustainability and farm improvements for most of the last century”.

For sure, U.S. laws and policies on the environment and conservation have been in place for many decades. But the EU Green movement has also been on the agenda for the better part of the past 30 years and is in effect encapsulated in the ambitions of the Farm to Fork (F2F) strategy for a global sustainable future.

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