Three-hundred-meter-high black clouds spiralling across the Great Plains of the United States turning day to night, burying buildings, and blowing into New York City. Such was the environmental disaster of…

By the time you read this sentence, ten more people have been added, added to our growing world population1. We are a mere 29 harvests away from producing more food...

When it comes to food production, sustainability is no mere trend, but rather an established part of doing business. Jason Clay of WWF has called it a “pre-competitive issue”. Yet...

This document was compiled by David Green and Benno van der Laan of GreenOrange, LLC, who for 25 years have followed the development of agricultural biotechnology around the world and...

Feeding the nation in the time of Covid-19. How U.S. farmers and the food supply chain are responding to the pandemic Farmers are used to dealing with uncertainty, forever at...

When the EU’s Farm to Fork strategy was rolled out last year, some American commentators could be forgiven for thinking “What took them so long? We’ve been managing sustainability and...

An overview of facts, data and 25 years of experience that show that genetically modified crops are safe and bring operational, agronomic, social and environmental benefits Download PDF